adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Miso Glazed Chicken Wings
Miso Glazed Chicken Wings
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Easy and flavorful miso glazed chicken wings, ideal for game day or a delicious weeknight meal! Pair with veggies or an Asian stir-fry for a satisfying dish.
Ingredients:
  • 1 to 1 1/2 pounds chicken wings
  • 2 tablespoons red or white miso paste
  • 2 tablespoon teriyaki sauce
  • 2 tablespoon rice wine vinegar
  • 1/2 to 1 tablespoon Korean gochujang or Sriracha
  • Green onions, sliced (optional)
Instructions:
  • Preheat the oven to 425F and line a baking sheet with aluminum foil sprayed with non-stick spray.
  • Get those wings ready: Gently dry each chicken wing with paper towels. Place them in a single layer on the baking sheet and generously season with salt and pepper.
  • Bake the wings for 20-22 minutes until golden brown and crispy.
  • Make the miso glaze by whisking together miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) in a small bowl while the wings roast.
  • Coat the roasted wings in glaze: Brush the chicken wings generously with sauce, then bake for 8 more minutes.
  • Present: Take the wings out of the oven and place them on a serving platter. Optionally, garnish with sliced green onions.

Similar Recipes