adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Miso-Glazed Black Cod
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Delicious miso-glazed black cod inspired by Chef Nobu Matsuhisa, with minimal marinating required.
Ingredients:
  • cooking spray
  • 3 tablespoons white miso paste
  • 2 tablespoons water
  • 2 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons sake
  • 1 tablespoon brown sugar
  • 2 (7 ounce) black cod fillets
Instructions:
  • Assemble your ingredients.
  • Position the oven rack 6 inches below the broiler and preheat the broiler. Cover a baking sheet with aluminum foil and lightly grease it using cooking spray.
  • In a small skillet over medium heat, combine miso, water, mirin, sake, and brown sugar. Simmer until slightly thickened, about 1 to 3 minutes. Remove from heat and cool completely, about 3 to 5 minutes.
  • Lay the cod fillets on the baking sheet. Brush the fillets with the miso mixture and let them marinate at room temperature for 15 to 20 minutes.
  • Place in the preheated oven and broil for 5 minutes. Rotate the baking sheet 180 degrees and continue broiling until the fish easily flakes with a fork, about 5 minutes more. Remember to remove any pin bones before serving.
  • Pair with your preferred accompaniments and savor the dish!

Similar Recipes