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Mississippi Mud Pie I
Mississippi Mud Pie I
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Prep Time:
30 minutes
Total Time:
30 minutes
Decadent pie with graham cracker crust, fluffy cream cheese filling, chocolate-butterscotch pudding, topped with whipped cream and shaved chocolate.
Ingredients:
  • 2 cups graham cracker crumbs
  • 0.25 cup white sugar
  • 0.5 cup butter, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 0.75 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 cups milk
Instructions:
  • Combine graham cracker crumbs, 1/4 cup sugar, and butter until fully blended. Press firmly into the bottom of a 9x13 inch pan.
  • Combine half of the whipped topping with 3/4 cup sugar and softened cream cheese until smooth. Spread the mixture evenly on top of the crust.
  • Combine the pudding and milk until smooth, spread over the cream cheese mixture, and finish by topping with the remaining whipped topping.

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