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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Zesty Mississippi Pepperoncini Roast: Slow cooker recipe with ranch, au jus mix, and pepperoncini peppers for an easy, flavorful dish.
Ingredients:
- 1 (4 pound) beef chuck roast
- 0.25 cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
Instructions:
- In the slow cooker, create a pocket on top of the roast and stuff it with butter, pepperoncini peppers, ranch dressing mix, and au jus mix for added flavor.
- Slow cook for 8 hours on low heat.
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