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5 minutes
480 minutes
485 minutes
- 1 (3 pound) chuck roast
- 0.5 (12 ounce) jar pepperoncini
- 0.5 (12 ounce) jar pepperoncini juice
- 0.5 cup unsalted butter
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing mix
- salt and ground black pepper to taste
- Place the chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper into a slow cooker. Cook on Low for 8 hours until the roast is tender and easily shredded with a fork. Enjoy!
- Shred the chuck from the slow cooker using 2 forks and serve it with gravy.
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