adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed Berry Crostata
Mixed Berry Crostata
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
Berry-filled crostata with refrigerated pie dough.
Ingredients:
  • 1 (14 ounce) package refrigerated pie crusts (2 pie crusts)
  • 0.25 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 0.5 cup fresh blueberries
  • 1 lemon
  • 1 egg, beaten
  • 1 tablespoon white sugar, or as needed
Instructions:
  • Preheat the oven to 450 degrees F (230 degrees C) and prepare two small cookie sheets with parchment paper.
  • Place each pie crust dough round onto a lined cookie sheet.
  • Combine 1/4 cup sugar and flour in a bowl, then evenly sprinkle half of the mixture over each dough round, ensuring to leave a 1-inch border.
  • Evenly distribute raspberries, blackberries, and blueberries on top of the flour-sugar mixture on each dough round, then drizzle the juice from half a lemon over the berry mixture.
  • Gently fold a 1-inch border of dough on each round, pleating as you go to seal in the delicious berry juices. Brush the pleated crusts with beaten egg and sprinkle 1 tablespoon of sugar on both crusts and berry mixtures.
  • Bake in the preheated oven until the crust turns golden brown, for approximately 25 minutes. Allow it to cool for 10 minutes before serving warm.

Similar Recipes