adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed berry sorbet
Mixed berry sorbet
0 Likes
Prep Time:
550 minutes
Cook Time:
10 minutes
Total Time:
560 minutes
Ingredients:
  • 600g mixed frozen berries
  • 220g caster sugar
  • 1 vanilla bean, split lengthways, seeds scraped
  • 40.00 ml creme de cassis (optional)
  • 2 eggwhites
Instructions:
  • Combine the berries, sugar, and vanilla pod and seeds in a saucepan over gentle heat, stirring until the sugar melts completely.
  • Raise the heat to medium-low and simmer for 4 minutes until slightly thickened. After cooling for 10 minutes, gently mix in the creme de cassis.
  • Transfer the mixture into a plastic container and freeze for 3 hours or until the edges start to firm up. Blend the sorbet in a food processor to break up the ice crystals, then return to the container and freeze for an additional 2 hours.
  • Combine sorbet and eggwhites in a food processor until smooth. Transfer mixture back to container and freeze for 3-4 hours until firm. Scoop and serve.

Similar Recipes