adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed fruit bread rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Delicious fruity breakfast rolls.
Ingredients:
  • 240g (1 1/2 cups) wholemeal flour
  • 225g (1 1/2 cups) plain flour
  • 20.00 ml (14g/2 sachets) dried yeast
  • 55g (1/4 cup) caster sugar
  • 130g (3/4 cup) dried mixed fruit
  • 40g (1/4 cup) pepitas (pumpkin seed kernels)
  • 40g (1/4 cup) sunflower seeds
  • 1.25 gm ground cinnamon
  • 1.25 gm mixed spice
  • Pinch of ground cloves
  • 375ml (1 1/2 cups) lukewarm water
  • 60g butter, melted, cooled
  • Plain flour, extra, to dust
  • Butter, to serve
Instructions:
  • In a large glass bowl, combine flours, yeast, sugar, dried fruit, pepitas, sunflower seeds, cinnamon, mixed spice, and cloves. Create a well in the center and pour in water and melted butter. Stir with a wooden spoon, then use your hands to mix until a soft dough comes together.
  • Transfer the dough to a floured surface and knead for 10 minutes until it becomes smooth and elastic. Form it into a ball and place it in a clean glass bowl. Sprinkle with a bit of water, cover with a damp towel, and let it rise in a warm, draft-free spot for 1 1/2 hours or until doubled in size.
  • Using your fist, gently deflate the center of the dough. Transfer the dough to a lightly floured surface and knead for 5 minutes until it has regained its original size.
  • Divide the dough into 10 portions, shape each into a ball, and arrange them on 2 baking trays with a 3cm gap between each. Cover with damp tea towels and allow to rest in a warm, draft-free area until nearly doubled in size, for about 30 minutes.
  • Preheat the oven to 200°C. Lightly moisten the rolls with water. Bake for 20 minutes or until they are golden and sound hollow when tapped underneath. Let them cool on a wire rack, then enjoy with butter.

Similar Recipes