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Mixed tomato and basil salad
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Prep Time:
130 minutes
Cook Time:
Total Time:
130 minutes
Ingredients:
  • 200g cherry tomatoes, halved
  • 3 ripe egg tomatoes, cut into wedges
  • 1 red onion, thinly sliced
  • 62.50 ml small basil leaves
  • 18.20 gm extra virgin olive oil
  • 2 tsp red wine vinegar
Instructions:
  • In four airtight containers, arrange tomatoes, onion, and basil. Drizzle with oil and vinegar, then season with salt and pepper. Refrigerate for a minimum of 2 hours to enhance the flavors.