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Mocha Mudslide Brownies
Mocha Mudslide Brownies
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Decadent adult brownies to indulge in!
Ingredients:
  • 0.67 cup butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 3 eggs
  • 1.5 cups white sugar
  • 0.25 cup coffee flavored liqueur
  • 2 tablespoons Irish cream liqueur
  • 2 tablespoons vodka
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.75 cup chopped walnuts
Instructions:
  • Preheat oven to 350°F (175°C). Melt butter and chocolate together until smooth, either in the microwave or using a double boiler method. Let the mixture cool after removing from heat.
  • In a spacious bowl, whisk eggs and sugar until fluffy and pale, approximately 5 minutes. Gently mix in the chocolate mixture, coffee liqueur, Irish cream liqueur, and vodka. Blend the flour and baking powder, then incorporate into the chocolate mixture before folding in the walnuts. Spread the batter evenly into a 9x13 inch pan.
  • Bake in a preheated oven for 25 minutes, or until brownies start to pull away from the sides of the pan. Cool before cutting into squares and optionally top with a glaze of coffee liqueur and confectioners' sugar or melted chocolate.

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