adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mocha-Toffee Truffle Bars
0 Likes
Prep Time:
30 minutes
Total Time:
2 hours 55 minutes
Award-winning 2010 bar cookie recipe bursting with rich, gooey flavors.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon instant coffee granules
  • 1 package (11.5 oz) milk chocolate chips (2 cups)
  • 1 package (8 oz) toffee bits (1 1/2 cups)
  • 1 cup chopped pecans
Instructions:
  • Preheat oven to 350°F. Combine cookie mix, melted butter, and egg in a large bowl until a soft dough forms. Press dough into an ungreased 9x13-inch pan. Bake for 12 to 15 minutes or until lightly golden brown.
  • In a small microwavable bowl, heat sweetened condensed milk uncovered on High for 1 minute. Mix in instant coffee until dissolved; set aside.
  • Top the warm crust with a delightful mixture of chocolate chips, toffee bits, and pecans. Gently pour the sweetened condensed milk over the pecans to evenly coat.
  • Bake for 23 to 27 minutes until the top is golden brown and the center is bubbly. Allow to cool completely for about 2 hours. Cut into 9 rows by 4 rows to make bars. Store covered at room temperature.

Similar Recipes