adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mochiko Chicken Wings
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
515 minutes
Chicken marinated in Asian flavors overnight, fried to crispy perfection.
Ingredients:
  • 3 eggs, beaten
  • 0.5 cup soy sauce
  • 2 tablespoons white sugar
  • 2 teaspoons Hawaiian sea salt
  • 6 green onions, finely chopped
  • 5 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 0.75 cup cornstarch
  • 0.75 cup mochiko (glutinous rice flour)
  • 5 pounds chicken wings or thighs
  • Oil for deep frying
Instructions:
  • Combine eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Mix in flour, cornstarch, and mochiko until smooth. Add chicken and coat well. Cover and refrigerate overnight.
  • Take the chicken out of the fridge and give it a quick mix. Heat up a large pot of oil to 350°F (175°C), and deep fry the chicken wings until they are golden brown and fully cooked. Drain them on paper towels.

Similar Recipes