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Monster Mash Cookies
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Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Indulge in spooky Halloween cookies with eggs, chocolate chips, and candies for a delicious dessert!
Ingredients:
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups candy-coated chocolate candies
Instructions:
  • Preheat the oven to 350°F and prepare cookie sheets by lining them with parchment paper.
  • In a medium bowl, combine flour, baking soda, and salt; set aside. In a large bowl, cream together butter and brown sugar until light and creamy using an electric mixer. Add eggs one at a time, then mix in vanilla. Gradually blend in the flour mixture on low speed. Fold in chocolate chips and candies.
  • Scoop dough onto cookie sheets in 1/4 cup portions, spacing them 4 inches apart.
  • Bake until golden brown, about 20 to 25 minutes. Allow to cool for 5 minutes, then transfer from cookie sheets to cooling racks. Let cool completely, approximately 30 minutes.

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