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10 minutes
55 minutes
- 10 purple jelly beans
- 1/2 cup vodka
- 1 cup orange juice, chilled
- In a glass container, combine jelly beans and vodka. Refrigerate until the vodka reaches the desired shade of purple and is chilled, approximately 45 minutes. Strain out and discard the jelly beans.
- Divide 1/2 cup of orange juice evenly between 2 champagne glasses.
- Place a long-handled teaspoon into each glass, positioning it to touch the side like a ramp. Slowly pour the vodka over the spoon into each glass.
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