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5 minutes
15 minutes
20 minutes
- 2 slices bread
- 1 teaspoon mayonnaise
- 1 teaspoon prepared mustard
- 2 slices cooked ham
- 2 slices cooked turkey meat
- 1 slice Swiss cheese
- 0.5 cup milk
- Assemble all the ingredients needed for the recipe.
- Spread mayo on one bread slice and mustard on the other.
- Layer slices of ham, turkey, and Swiss cheese in a visually appealing pattern on top.
- Place the other bread slice on top, with the mayonnaise inside.
- In a shallow bowl, whisk together the egg and milk until fully combined. Lightly grease a small skillet over medium heat.
- Coat sandwich in egg mixture evenly on both sides.
- Place the sandwich onto the hot skillet and cook until both sides are golden brown and the cheese has melted.
- Serve the dish piping hot for maximum enjoyment.
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