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10 minutes
10 minutes
- 750.00 ml cranberry juice, chilled
- 2 large carrots, chopped
- 2 large oranges, peeled, halved
- 2cm piece fresh ginger, peeled
- Pour the cranberry juice evenly into the chilled glasses.
- Position a sizeable jug beneath the juice extractor nozzle. Extract the juice from the carrot, orange, and ginger. Mix well to blend the flavors.
- Layer one-quarter of the carrot juice mixture over the cranberry juice in a glass using the back of a spoon. Repeat with the remaining carrot juice mixture. Serve.
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