Name: Moroccan hommus dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: moroccan
Ingredients: 2 x 400g cans chickpeas, drained, rinsed; 2 lemons, juiced; 45.50 gm extra-virgin olive oil; 2 garlic cloves, crushed; 1 1/2 tsp Moroccan seasoning mix (see note); 1 tsp cracked black pepper; 20.00 ml flat-leaf parsley leaves, roughly chopped

Moroccan hommus dip

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Enhance homemade hummus with exotic Moroccan spices.

Ingredients:

2 x 400g cans chickpeas, drained, rinsed
2 lemons, juiced
45.50 gm extra-virgin olive oil
1 1/2 tsp Moroccan seasoning mix (see note)
1 tsp cracked black pepper
20.00 ml flat-leaf parsley leaves, roughly chopped

Instructions:

Combine chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic, Moroccan seasoning, and pepper in a food processor. Blend until creamy. Store in an airtight container in the refrigerator until serving.
Transfer the dip into a stylish serving bowl. Sprinkle with fragrant parsley and a touch of pepper. Finish with a drizzle of the remaining oil for added richness. Serve and enjoy!

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