Name: Moroccan mint tea
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: moroccan
Ingredients: 25g (1/4 cup) green tea leaves; 16 sprigs fresh mint; 100g sugar cubes; 2L (8 cups) boiling water; Fresh mint leaves, to serve

Moroccan mint tea

0 Likes

Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Enjoy a refreshing mint tea to cleanse your palate post-Moroccan meal.

Ingredients:

25g (1/4 cup) green tea leaves
16 sprigs fresh mint
100g sugar cubes
2L (8 cups) boiling water

Instructions:

Combine the tea leaves, mint, and sugar in a warmed teapot. Add boiling water, then gently swirl the pot to mix. Let it rest for 5-7 minutes to infuse.
Divide the tea among glasses and garnish with fresh mint leaves before serving.

Similar Recipes

270min
Moroccan mint tea jelly
5min
Moroccan tea
Relax with a delicious cup of tea.
155min
Moroccan-Inspired Meatloaf
Enhance meatloaf with mint, paprika, cumin, and curry for a flavorful Moroccan twist using both lamb and beef.
25min
Moroccan pork with couscous salad
This aromatic couscous salad with mint, coriander, and tomato enhances the Moroccan-spiced pork perfectly.
70min
Moroccan sausage rolls
Moroccan lamb sausage rolls with mint yoghurt and tabouli: a flavor-packed delight!

We use cookies

Categories & Keywords

Similar Recipes

Moroccan mint tea jelly

Moroccan tea

Moroccan-Inspired Meatloaf

Moroccan pork with couscous salad

Moroccan sausage rolls