adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mostaccioli Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
1465 minutes
Try this refreshing salad with mostaccioli pasta, tangy dressing, onion, cucumber, and pimentos.
Ingredients:
  • 1 (16 ounce) package mostaccioli pasta
  • 1 tablespoon vegetable oil
  • 1.5 cups distilled white vinegar
  • 1.5 cups white sugar
  • 1 medium onion, chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) jar chopped pimento
  • 2 teaspoons prepared yellow mustard
  • 1 tablespoon parsley flakes
  • 1 teaspoon ground black pepper
Instructions:
  • Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes, then drain.
  • Combine the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper in a bowl. Chill in the refrigerator for 24 hours before serving.

Similar Recipes