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10 minutes
130 minutes
- 1 (8 ounce) package buffalo mozzarella, thinly sliced
- 1 lemon, juiced
- 1 pinch salt and freshly ground black pepper to taste
- 1 clove garlic, crushed
- 8 small fresh black figs, halved lengthwise
- 4 leaves fresh mint, finely chopped
- In a resealable plastic bag, mix mozzarella cheese with olive oil, lemon juice, garlic, salt, and pepper. Seal and refrigerate for 2 hours, occasionally turning the mozzarella in the marinade.
- Lay out mozzarella and figs beautifully on a plate. Drizzle with marinade and garnish with fresh mint.
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