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10 minutes
30 minutes
- 1 egg, beaten
- 1 lb bulk sweet Italian pork sausage
- 1/4 cup finely chopped onion
- 1/4 cup Progresso™ plain bread crumbs
- 1/4 cup whole milk
- 4 large fresh basil leaves, coarsely chopped
- 1 clove garlic, finely chopped
- 8 oz fresh mozzarella cheese, cut into 27 small cubes
- Preheat your oven to 350°F and prepare a cookie sheet with sides or shallow baking pan by spraying with cooking spray or lining with a silicone baking mat.
- Combine all ingredients in a large bowl, excluding the cheese. Use a small cookie scoop (about 1 tablespoon) to form 27 meatballs and place them on a cookie sheet.
- Place a cheese cube in the center of each meatball and mold the sausage mixture around it until fully enclosed.
- Bake for approximately 20 minutes or until meatballs are fully cooked in the center.
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