adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin Tin Cheesy Potato Gratins
0 Likes
Prep Time:
15 minutes
Total Time:
50 minutes
Scalloped potato stacks: Thin potato slices, cheese, and cream in muffin tins - a perfect side for any meal!
Ingredients:
  • 3 medium russet potatoes, washed, thinly sliced
  • Salt
  • Pepper
  • 8 tablespoons (1/2 cup) shredded Colby-Monterey Jack cheese blend (2 oz)
  • 12 tablespoons (3/4 cup) whipping cream
  • Parsley flakes, if desired
Instructions:
  • Preheat oven to 400°F and generously coat a 12-cup muffin tin with cooking spray.
  • Place potato slices in a large bowl and generously season with salt and pepper, tossing to coat evenly.
  • - Place 2 potato slices in each muffin cup. - Sprinkle 1/2 tablespoon of cheese into each cup. - Add 2 more potato slices to each cup. - Add 2 more potato slices and another 1/2 tablespoon of cheese to each cup. - Top each cup with a final layer of 2 potato slices. - Pour 1 tablespoon of cream over each.
  • Bake for 30-35 minutes until potatoes are golden brown and tender. Allow to cool slightly, then carefully invert the pan onto a plate to release the gratins. Sprinkle with parsley before serving.

Similar Recipes