adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin-Tin Cream Cheese-Nutella™ French Toast
0 Likes
Prep Time:
35 minutes
Total Time:
1 hour 15 minutes
Elevate your brunch with gooey, crispy French toast muffins. Perfect for any weekend breakfast craving!
Ingredients:
  • 4 teaspoons butter, melted
  • 4 tablespoons cream cheese, softened
  • 2 tablespoons powdered sugar
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup packed brown sugar
  • 1 lb baguette, cut into 1/2-inch pieces (about 10 cups)
  • 8 tablespoons Nutella® hazelnut spread with skim milk & cocoa
  • 2 tablespoons toasted almonds, chopped
Instructions:
  • Preheat oven to 375°F. Brush a standard 12-cup muffin tin with delicious melted butter. Mix cream cheese and powdered sugar in a small bowl; keep it aside for later.
  • In a large bowl, whisk together eggs, milk, brown sugar, and salt. Add baguette pieces and toss until coated. Divide half of the mixture evenly among muffin cups.
  • Using a spoon, place 1 teaspoon of the cream cheese mixture followed by 1 teaspoon of hazelnut spread in the center of each cup. Finish by adding the remaining baguette mixture on top and gently pressing it down.
  • Bake for 30 to 34 minutes until golden and crispy. Gently loosen muffins with a knife; cool for 5 minutes before removing from pan. Heat 1/4 cup hazelnut spread in a microwave-safe bowl on High for 30 to 60 seconds until it's a drizzling consistency. Drizzle over muffins and sprinkle with almonds.

Similar Recipes