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35 minutes
275 minutes
- 2 cups chopped cauliflower
- 0.5 cup chopped black olives
- 0.5 cup chopped green olives
- 0.33333334326744 cup chopped green bell pepper
- 0.33333334326744 cup chopped celery
- 0.25 cup chopped pimento peppers
- 3 tablespoons chopped onion
- 1 teaspoon white sugar
- 1 dash ground black pepper
- 4.5 tablespoons olive oil
- 1.5 tablespoons vinegar
- 1.5 teaspoons lemon juice
- In a large bowl, toss together cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper until well mixed.
- Combine olive oil, vinegar, and lemon juice in a small bowl. Drizzle over cauliflower mixture and mix well. Chill salad for 4 hours or overnight for optimal flavor infusion.
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