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Mulled wine (Glogg)
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Prep Time:
735 minutes
Cook Time:
35 minutes
Total Time:
770 minutes
Prepare cozy mulled wine a day in advance for maximum flavor.
Ingredients:
  • 300ml elderflower cordial
  • 10 cardamom pods, crushed
  • 8 whole cloves
  • 2 cinnamon quills, plus extra to serve
  • 1.5L (6 cups) dry white wine
  • 20.00 gm caster sugar
Instructions:
  • In a saucepan, mix cordial and spices with 1 cup (250ml) water over high heat. Allow the mixture to come to a boil, then lower the heat and simmer for 30 minutes or until aromatic. Remove from heat, cover, and let it sit at room temperature overnight.
  • The following day, pour the mixture through a sieve into a clean saucepan with wine and sugar. Cook over medium heat, stirring until the sugar is completely dissolved.
  • Serve the dish warm in heatproof glasses and garnish with additional cinnamon quills for stirring.