adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mushroom and Walnut Appetizers
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Indulge in savory cheesy mushroom appetizers with a hint of spinach, made using Original Bisquick® mix.
Ingredients:
  • 1 package (8 oz) fresh whole mushrooms, sliced (3 cups)
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 2 tablespoons butter or margarine
  • 2 cups shredded Swiss cheese (8 oz)
  • 1 1/2 cups coarsely chopped walnuts
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 teaspoons salt
Instructions:
  • Preheat the oven to 400°F. Grease a 13x9-inch pan with cooking spray. In a 10-inch skillet, sauté mushrooms, onion, and garlic in butter over medium heat for about 5 minutes until the onion is tender; then drain any excess liquid.
  • Combine the mushroom mixture, cheese, walnuts, and spinach in a pan, spreading evenly. In a medium bowl, whisk all other ingredients together until blended, then pour into the pan.
  • Bake for 25-30 minutes until a knife inserted in the center comes out clean. Let it cool for 30 minutes, then cut into 9 rows by 3 rows to serve.

Similar Recipes