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Mushroom Pork Chops
Mushroom Pork Chops
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Savory pork chops with creamy mushroom sauce, onions, and fresh mushrooms - a simple and delicious crowd-pleaser!
Ingredients:
  • 4 pork chops
  • 1 pinch garlic salt, or to taste
  • 0.5 pound fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions:
  • Season the pork chops generously with a flavorful blend of salt, pepper, and garlic salt to enhance the taste of the dish.
  • In a large nonstick skillet over medium-high heat, sear the chops until golden brown. Toss in the mushrooms and onion, and sauté for one minute.
  • Pour the savory soup over the succulent chops, cover, and simmer on medium-low heat until the chops are tender and cooked through, for about 20 to 30 minutes.

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