adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork Chops in Savory Mushroom Cream Sauce
Pork Chops in Savory Mushroom Cream Sauce
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Indulge in creamy yogurt and mushroom-covered pork chops for a quick and delicious dinner in just 30 minutes!
Ingredients:
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 4 teaspoons canola or olive oil
  • 1 medium onion, cut into thin wedges
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 4 teaspoons cornstarch
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 4 cups hot cooked rice or pasta
Instructions:
  • Season both sides of the pork chops generously with seasoned salt and pepper. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat until shimmering. Cook the pork chops for about 4 minutes on each side until they develop a delicious golden brown crust. Remove the pork chops from the skillet and set them aside.
  • In the same skillet, warm the remaining 2 teaspoons of oil over medium heat. Cook the onion and mushrooms for 3 minutes, stirring often.
  • Combine chicken broth and cornstarch in a measuring cup, then pour into the skillet and bring to a boil. Return the pork chops to the skillet and spoon the sauce over them. Cover and simmer for 8 to 10 minutes until the pork is cooked through, stirring occasionally.
  • Blend yogurt seamlessly into mixture over low heat until warm. Enjoy with rice or pasta.

Similar Recipes