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Gravy Baked Pork Chops
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Deliciously tender baked pork chops smothered in savory mushroom sauce.
Ingredients:
- 4 (1 1/4 inch thick) pork chops
- salt and pepper to taste
- 1 tablespoon butter
- 0.75 cup milk
- 0.25 cup water
- 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions:
- Prepare all ingredients.
- Preheat the oven to a toasty 350°F (175°C).
- Season pork chops generously with salt and pepper. In a large skillet over medium-high heat, melt butter and sear pork chops for 5 minutes on each side.
- In a separate medium bowl, mix together milk, water, and condensed soup.
- Place the pork chops neatly in a 9x13-inch baking dish, then generously pour the flavorful soup mixture over them.
- Bake for 45 minutes in the preheated oven until the center reaches 145°F (63°C).
- Indulge while hot for the ultimate satisfaction!
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