adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork Chops with Mushrooms and Onions
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Succulent pork chops smothered in a savory onion and mushroom gravy, perfect with rice or potatoes.
Ingredients:
  • 4 boneless pork chops, 1-inch thick
  • 0.5 teaspoon seasoning salt, or to taste
  • 1 tablespoon oil
  • 2 cups chicken broth
  • 1 cup sliced button mushrooms
  • 1 small chopped onion
  • 0.25 cup flour, or more as needed
Instructions:
  • Remove excess fat from pork chops and generously season with seasoning salt.
  • In a large skillet over medium heat, sizzle up those juicy pork chops until they're beautifully browned on each side. Then, plate them up to savor the goodness!
  • Pour savory chicken broth into the skillet and bring to a lively boil, using a wooden spoon to release all the delicious flavors stuck to the bottom. Add in earthy mushrooms, aromatic onion, and rich butter; let it gently simmer for 5 minutes. Take 2 tablespoons of the flavorful sauce and carefully transfer it to a small bowl.
  • Combine the flour with the sauce in the bowl, using a fork to ensure a smooth mixture. Transfer the mixture back into the skillet and stir until well combined.
  • Place the pork chops back in the skillet, cover, and simmer for 15 minutes. Uncover and cook until the gravy thickens and the pork chops are cooked through to 145°F (63°C). For a thicker gravy, add more flour as needed.

Similar Recipes