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15 minutes
90 minutes
105 minutes
- 1 onion
- 4 thick cut boneless pork chops
- 10 ounces fresh mushrooms, sliced
- 1 (14 ounce) can stewed tomatoes, with juice
- Preheat the oven to 350°F (175°C) to get it ready for baking.
- Arrange thick slices of onion on the bottom of a casserole dish. Place pork chops on top of the onions and season with salt and pepper to taste.
- Top the pork chops with a generous amount of sliced mushrooms, then drizzle the stewed tomatoes over the entire dish.
- After baking covered for 1 hour, uncover and continue baking for an additional 30 minutes.
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