We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Creamy Mustard Pork Chops
0 Likes
Cook Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Savory pork chops in creamy mustard mushroom sauce.
Ingredients:
- 4 boneless pork chops, 3/4-inch thick
- 1.5 teaspoons lemon pepper seasoning
- 1 tablespoon butter or margarine
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 0.5 cup milk
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
Instructions:
- Season the chops generously with zesty lemon pepper seasoning. In a skillet, melt a knob of butter until sizzling. Saute the chops for about 10 minutes, flipping halfway through, until beautifully golden brown.
- Combine the soup, milk, and mustard in a pot and bring to a boil. Cover and simmer over low heat for 10 minutes or until the chops are cooked through. Finish by sprinkling with fresh parsley before serving.
Similar Recipes
- 35min
Pork Chops with Dijon Sauce
Pan-fried pork chops smothered in creamy Dijon mustard sauce.
- 35min
Pork Chops with Sweet Mustard Sauce
"Pork chops with tangy cider vinegar red onion slices and creamy apricot-mustard dipping sauce."
- 95min
Pork Chops with Creamy Scalloped Potatoes
"Juicy pork chops baked to perfection with creamy scalloped potatoes flavored with thyme and Dijon mustard."
- 30min
Roast pork with apple and onion
Indulge in tender pork chops with a tangy mustard glaze paired with creamy mashed potatoes.
- 20min
Dijon pork with creamy mash
Indulge in the harmonious blend of creamy Dijon mustard and tender pan-fried pork.