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5 minutes
10 minutes
15 minutes
- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- ground black pepper to taste
- In a skillet over medium heat, melt butter until sizzling. Add in mushrooms and cook, stirring occasionally, until they are soft and have released their juices, which should take roughly 5 minutes.
- Add the aromatic garlic into the mix and stir continuously for 1 minute. Then, pour in the soy sauce and allow it to cook until all the liquid has evaporated, which should take around 4 minutes.
- Sprinkle with freshly ground black pepper.
- Serve the dish piping hot and savor every mouthwatering bite!
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