adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian-Inspired Green Beans and Mushrooms
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate green beans and mushrooms with savory Asian flair using soy sauce and sesame oil for a perfect side dish.
Ingredients:
  • 3 cups chopped fresh mushrooms
  • 3 cups chopped fresh green beans
  • 2 tablespoons rice vinegar
  • 1 tablespoon light soy sauce, or to taste
  • 1 teaspoon honey
  • 0.5 teaspoon sesame oil
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • salt and ground pepper to taste
Instructions:
  • In a skillet over medium-high heat, saute mushrooms in olive oil for 2 to 3 minutes. Add green beans and cook until they turn bright green, around 3 minutes. Drain off any excess water, if necessary.
  • Combine vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper with mushrooms and beans; cook until mushrooms are tender and beans are thoroughly coated, for approximately 3 minutes. Enjoy your flavorful dish!

Similar Recipes