adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stir-Fried Maitake Mushrooms with Garlic and Chile Oil
Stir-Fried Maitake Mushrooms with Garlic and Chile Oil
0 Likes
Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Quickly stir-fry fall mushrooms with garlic for a flavorful dish with a hint of heat.
Ingredients:
  • 3 teaspoons Chinese light soy sauce
  • 2 tablespoons cool water (if needed)
  • 3 tablespoons vegetable oil
  • 1/4 cup thinly sliced garlic (from about 6 cloves)
  • 12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks
  • 1-2 teaspoons chile oil (method above) or chile crisp
Instructions:
  • Prepare the ingredients: Pour the soy sauce into a small bowl, then do the same with the water. Set both bowls aside.
  • Heat the oil in a wok or large skillet over high heat until it shimmers. Cook the garlic, stirring frequently, until golden and just beginning to turn light brown, about 1 minute. Use a slotted spoon or stirring spoon to remove the garlic, leaving the oil. Set aside.
  • Sauté the mushrooms in oil for 3 minutes, flipping and stirring occasionally, pressing them against the sides of the wok to brown. If needed, drizzle in water to help them soften.
  • Drizzle soy sauce over mushrooms, cook for 2 more minutes until fully absorbed and mushrooms are soft and tender.
  • Drizzle in the aromatic chile oil and thoroughly mix to combine all flavors.
  • Transfer the mushrooms to a stylish serving bowl, and savor them piping hot alongside fluffy rice and a selection of delectable Chinese dishes. If you loved this dish, show us some love with a star rating below!

Similar Recipes