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Mustard Cabbage Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Simmer mustard greens with noodles and pot stickers in chicken broth for a delicious one-pot meal.
Ingredients:
- 0.5 pound boneless chicken breasts, thinly sliced
- 0.25 cup chopped onion
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 8 cups chicken broth, or more to taste
- 12 frozen pot stickers
- 6 cups chopped mustard cabbage (mustard leaves)
- 2 (3 ounce) packages ramen noodles (without flavor packet)
- 1 teaspoon soy sauce, or to taste
Instructions:
- In a 4-quart pot over medium-high heat, sauté chicken, onion, ginger, and garlic until chicken is cooked through, about 6 to 7 minutes. Add broth and bring to a boil.
- Cook pot stickers until heated through for about 5 minutes. Then add mustard greens and noodles; cook until tender for about 5 minutes. Finally, season with soy sauce, salt, and pepper.
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