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Mustard Mashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Fluffy mustard mashed potatoes, ideal for mustard enthusiasts. Ideal with pork chops or sausages.
Ingredients:
- 5 red potatoes, scrubbed and halved
- 0.25 cup milk
- 2 tablespoons butter
- salt and pepper to taste
- 0.25 cup whole grain mustard
Instructions:
- In a large pot, simmer potatoes in salted water until tender, about 20 minutes. Drain and let steam dry for a minute. Mash potatoes in a bowl with milk and butter, then season with salt and pepper.
- Use an electric mixer on medium speed to whip potatoes for 3 to 4 minutes until smooth. Add more milk if needed for desired consistency. Stir in whole grain mustard and serve hot.
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