Name: Buttery mash with mustard seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1.5kg Golden Delight or brushed potatoes, peeled, cut into 5cm pieces; 36.40 gm light olive oil; 20.00 ml mustard seeds; 125g butter; 250ml (1 cup) milk; 1 bunch parsley, chopped

Buttery mash with mustard seeds

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Elevate mashed potatoes with zesty mustard seeds for a creamy, flavorful twist.

Ingredients:

1.5kg Golden Delight or brushed potatoes, peeled, cut into 5cm pieces
36.40 gm light olive oil
20.00 ml mustard seeds
125g butter
250ml (1 cup) milk
1 bunch parsley, chopped

Instructions:

Place the potato in a large saucepan filled with cold water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 25 minutes until tender. Drain the potatoes and transfer to a large bowl. Let them sit for 3 minutes to allow excess moisture to evaporate.
Heat a saucepan over medium heat. Add oil and mustard seeds and cook for 1 minute until the seeds start to pop. Stir in butter and milk until the butter melts.
Combine the potato in the pan and mash until smooth. Use an electric beater to whip the potato mixture for 2 minutes until it's airy. Fold in the parsley and season with salt and pepper to taste.

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