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10 minutes
10 minutes
- 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- 1 tablespoon chopped cornichon pickle
- 4 hard-boiled eggs, peeled and coarsely chopped
- Combine creamy yogurt, rich tahini, aromatic za'atar, a touch of salt, and a dash of pepper in a bowl. Gently fold in the tangy pickle, then delicately stir in the eggs until well incorporated.
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