adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

My Favorite Pork Turkey Meatloaf
My Favorite Pork Turkey Meatloaf
0 Likes
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
100 minutes
Succulent vegetable-studded meatloaf perfect for delicious leftovers.
Ingredients:
  • 1 pound ground turkey
  • 1 pound ground pork
  • 1 tablespoon cooking oil
  • 1 carrot, minced
  • 0.5 red bell pepper, minced
  • 0.5 onion, minced
  • 0.33333334326744 cup thawed frozen chopped spinach
  • 0.5 cup bread crumbs
  • 0.5 cup wheat germ
  • 2 eggs, room temperature
  • 2 tablespoons ketchup
  • 2 teaspoons salt
  • 1 tablespoon honey
  • 1 tablespoon ketchup
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and gracefully line a baking sheet with aluminum foil.
  • Allow the ground turkey and ground pork to come to room temperature for easier mixing.
  • In a skillet over medium heat, sauté the carrot, bell pepper, onion, garlic, and spinach in the oil until softened; allow to cool.
  • Combine the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Mix in the vegetable mixture until well combined, then shape into a loaf and place on the baking sheet.
  • Combine the honey and 1 tablespoon of ketchup in a small bowl, then generously spread the mixture over the meatloaf.
  • Roast in the oven until fully cooked, about 60 to 70 minutes. Transfer to a serving platter and let it rest for 5 minutes before slicing.

Similar Recipes