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Napa Slaw
Napa Slaw
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Asian-style slaw with napa cabbage, crispy ramen noodles, and sunflower seeds in a sweet tangy vinegar dressing.
Ingredients:
  • 0.25 cup butter
  • 1 cup sunflower kernels
  • 1 (3 ounce) package ramen noodles, broken into pieces
  • 1 head napa cabbage, chopped
  • 4 spring onions, diced
  • 0.5 cup vinegar
  • 0.5 cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce
Instructions:
  • In a large skillet over medium heat, melt butter until sizzling. Add sunflower kernels and ramen noodles, stirring until kernels are golden and aromatic, about 3-5 minutes. Transfer to a bowl to cool.
  • Combine sunflower seeds, ramen noodles, napa cabbage, and spring onions in a large salad bowl. In a separate bowl, whisk together vinegar, vegetable oil, sugar, and soy sauce until sugar is dissolved. Pour the dressing over the salad and toss to combine.

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