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15 minutes
15 minutes
45 minutes
- 4 cups confectioners' sugar
- 0.5 cup unsweetened cocoa powder
- 6 tablespoons butter
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- Grease a 9x9 inch dish with butter.
- In a double boiler over simmering water, mix together sugar, cocoa, butter, milk, vanilla, and salt. Stir until smooth. Remove from heat and beat until glossy. Fold in chopped nuts and pour into prepared pan swiftly.
- Allow the dish to cool thoroughly before slicing it into squares.
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