We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 4 teaspoons baking powder
- 0.5 teaspoon cream of tartar
- 2 teaspoons white sugar
- 0.5 cup butter, chilled and diced
- 0.75 cup milk
- Preheat your oven to a toasty 450 degrees F (230 degrees C).
- Combine dry ingredients in a bowl and cut in butter until it looks like coarse oatmeal. Create a well in the center, pour in milk, and mix until dough forms. Transfer to a floured surface.
- Bring the dough together and roll it out to a thickness of 3/4 inch. Use a 2-inch round cutter to cut out the biscuits and place them on an ungreased baking sheet.
- Place in a hot oven for 10 minutes, or until beautifully golden.
Similar Recipes
- 40min
Never-Fail Hard-Boiled Eggs
Foolproof recipe for 12 easy-to-peel hard-boiled eggs with fully cooked yolks, versatile for pickling, salads, snacking, and deviled eggs.
- 105min
Never Fail Meatloaf
Savory meatloaf made with ground beef, stuffing mix, onions, and garlic, topped with tangy barbeque sauce and sweet brown sugar glaze.
- 70min
Never-Fail Gluten Free Pie Crust
Create the perfect gluten-free pie crust by blending cold butter with brown rice flour for a versatile crust that suits any pie filling.
Never Fail Applesauce Spice Cake
Easy one-bowl spice cake with applesauce and pecans - quick and delicious!
- 45min
Never-Fail Buttermilk-Chocolate Cake
Quick and easy buttermilk-chocolate cake that's moist and versatile in different pans. Simply irresistible!