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New England Boiled Dinner
New England Boiled Dinner
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Prep Time:
15 minutes
Cook Time:
270 minutes
Total Time:
285 minutes
Cozy up with a comforting New England boiled dinner featuring tender beef brisket, hearty veggies, and potatoes - perfect for a slow cooker!
Ingredients:
  • 8 whole cloves
  • 1 bay leaf
  • Salt, if using plain brisket
  • 3 1/2 pounds corned beef brisket or plain beef brisket
  • 15 peppercorns
  • 2 medium sized turnips, peeled and quartered
  • 4 red new potatoes, peeled and quartered
  • 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
  • 1 small head cabbage, cut into fourths
Instructions:
  • Add the brisket to a 5- or 6-quart Dutch oven, ensuring it is covered with an inch of water. Include peppercorns, cloves, and a bay leaf if your corned beef brisket lacks seasoning. For fresh brisket, add 1 teaspoon of salt per quart of water. Simmer gently with a lid on for 4 hours, or until the meat is fork-tender.
  • Take out the meat and keep it warm. Introduce the vegetables into the pot. Taste the broth and adjust seasoning if needed. Increase the heat and bring the soup to a vigorous simmer. Let it cook until the vegetables are tender, which should take about 15 to 30 minutes, depending on their size.
  • - Slice the meat thinly across the grain. For easier slicing, cut the roast in half along the same direction as the grain before slicing into smaller pieces. Serve in bowls with vegetables and broth. Enjoy with horseradish sauce, mustard, or both. Show some love by rating the recipe and leaving a comment!

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