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10 minutes
510 minutes
520 minutes
- 1 pound whole turkey ham
- 1 cup baby carrots
- 4 large red potatoes, cubed
- 6 cloves garlic
- 0.5 head cabbage, cut into 6 wedges
- 2 cups low-sodium chicken broth, as needed
- 12 pearl onions
- In a slow cooker, layer baby carrots and red potatoes. Place turkey ham flat-side down on top, add garlic cloves, and arrange cabbage wedges over the ham. Pour in chicken broth until everything is covered.
- Slow-cook for 8 hours, then gently add pearl onions and simmer until they are tender, approximately 30 minutes more.
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