Name: New Year's Day Black-Eyed Peas
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Cuisine: southern
Ingredients: 1 pound dry black-eyed peas; 2 cups chopped cooked ham; salt and pepper to taste; 1 pinch garlic powder; 2 onions, diced; 1 (14.5 ounce) can whole tomatoes

New Year's Day Black-Eyed Peas

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Prep Time:
15 minutes

Cook Time:
180 minutes

Total Time:
195 minutes

Start the year right with a comforting bowl of seasoned black-eyed peas with savory country ham, garlic, onion, and tomatoes.

Ingredients:

1 pound dry black-eyed peas
2 cups chopped cooked ham
salt and pepper to taste
1 pinch garlic powder
2 onions, diced
1 (14.5 ounce) can whole tomatoes

Instructions:

In a large 8-quart pot, combine black-eyed peas with enough water to fill the pot 3/4 full. Mix in ham and diced onions, then season with salt, pepper, and garlic powder. Blend tomatoes in a blender or food processor until liquefied, then add to the pot. Bring everything to a boil, cover, and simmer over low heat for 2 1/2 to 3 hours, or until the peas are tender.

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