Name: Next Day Turkey Soup
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2 cloves garlic, crushed and finely chopped; 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped fresh sage leaves, if desired; 2 cartons (32 oz each) Progresso™ chicken broth; 1 bay leaf; 2 cups green beans, cut into 1-inch pieces*; 1 sweet potato, diced*; 1/2 cup uncooked small pasta, such as orzo or pastina; 3 cups diced cooked dark turkey meat

Next Day Turkey Soup

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Prep Time:
15 minutes

Total Time:
45 minutes

Transform your leftover turkey into a delicious and nutritious pasta soup with chicken broth, sweet potatoes, and green beans for a comforting meal.

Ingredients:

2 cloves garlic, crushed and finely chopped
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaves, if desired
2 cartons (32 oz each) Progresso™ chicken broth
1 bay leaf
2 cups green beans, cut into 1-inch pieces*
1 sweet potato, diced*
1/2 cup uncooked small pasta, such as orzo or pastina
3 cups diced cooked dark turkey meat

Instructions:

In a large soup pot, sauté garlic in olive oil until lightly browned. Add onion, carrot, and celery; cook covered over medium-low heat until softened, about 7-8 minutes. Stir in sage, broth, and bay leaf; bring to a simmer. Add green beans, sweet potato, and pasta. Simmer for 10 minutes until vegetables are tender and pasta is cooked. Mix in turkey, turn off heat, cover, and let sit for 5-7 minutes before serving.

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