Name: Watermelon and marinated fetta salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 x 320g jar marinated fetta; 20.00 ml lemon zest; 42.00 gm lemon juice; 20.00 ml shredded fresh mint leaves; 1kg watermelon; 2 gem lettuces, torn; 1 Lebanese cucumber, thinly sliced; 62.50 ml sliced kalamata olives; 37.95 gm walnuts, toasted, chopped

Watermelon and marinated fetta salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Colorful salads for dinner with enough leftovers for the next day's lunch!

Ingredients:

1/2 x 320g jar marinated fetta
20.00 ml lemon zest
42.00 gm lemon juice
20.00 ml shredded fresh mint leaves
1kg watermelon
2 gem lettuces, torn
1 Lebanese cucumber, thinly sliced
62.50 ml sliced kalamata olives
37.95 gm walnuts, toasted, chopped

Instructions:

Drain feta, saving 1/4 cup of the oil. Combine the reserved oil with lemon zest, lemon juice, mint, salt, and pepper in a bowl.
Cut watermelon quarters into 1cm-thick wedges. Arrange lettuce, cucumber, and watermelon on a platter. Top with olive, walnut, and feta. Drizzle with dressing before serving.

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