Name: Nicoise-style salad with caper dressing
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 1
Ingredients: 10 chat potatoes; 175g baby green beans, trimmed; 2 x 185g cans tuna in oil, drained, flaked; 3 green onions, thinly sliced; 40.00 ml plain flour; 56.88 gm olive oil; 3 medium tomatoes; 2 Lebanese cucumbers, diced; 8 butter lettuce leaves; 82.50 ml kalamata olives; 2 hard-boiled eggs, halved; 30.00 ml baby capers, rinsed; 82.50 ml flat-leaf parsley leaves, chopped; 42.00 gm lemon juice

Nicoise-style salad with caper dressing

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Prep Time:
50 minutes

Cook Time:
25 minutes

Total Time:
75 minutes

Delicious tuna dishes for all ages!

Ingredients:

10 chat potatoes
175g baby green beans, trimmed
2 x 185g cans tuna in oil, drained, flaked
3 green onions, thinly sliced
40.00 ml plain flour
56.88 gm olive oil
3 medium tomatoes
2 Lebanese cucumbers, diced
8 butter lettuce leaves
82.50 ml kalamata olives
2 hard-boiled eggs, halved
30.00 ml baby capers, rinsed
82.50 ml flat-leaf parsley leaves, chopped
42.00 gm lemon juice

Instructions:

1. Place potatoes in a saucepan and cover with cold water. 2. Bring to a boil over high heat, then reduce to medium heat and cook uncovered for 12 minutes until tender. 3. Transfer the potatoes to a colander, refresh under cold water, and drain before transferring them to a bowl. 4. Add beans to the boiling water and cook for 2 minutes. 5. Drain the beans, refresh under cold water, and drain again before using.
Quarter the potatoes, wedge the tomatoes, tear the lettuce, and place them in a bowl with olives, cucumber, tuna, and onion. Gently toss to combine. Divide between plates and top with egg. Heat oil in a pan over medium heat, add capers, parsley, lemon juice, salt, and pepper. Drizzle over the salad and serve.

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