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No Yolks Cider Glazed Pork with Noodles
No Yolks Cider Glazed Pork with Noodles
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Impress guests with elegant yet simple pork and apple dish for weekend dinner.
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound boneless pork tenderloin, cubed
  • 0.5 teaspoon salt, divided
  • 0.5 teaspoon ground black pepper, divided
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Granny Smith apple, peeled and sliced
  • 2 teaspoons chopped fresh rosemary
  • 1.5 cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 cups baby spinach
  • 2 teaspoons cider vinegar
  • 0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles
Instructions:
  • In a large, deep skillet over medium-high heat, heat the oil until shimmering. Season the pork with 1/4 teaspoon each of salt and pepper, then sear until nicely browned all over. Transfer the pork to a bowl.
  • Lower the heat to medium. Toss in the onion, carrot, apple, rosemary, and remaining salt and pepper. Cook, stirring frequently, until tender. Combine the cider, broth, mustard, and cornstarch in a bowl, then pour into the skillet. Increase the heat to bring to a boil, then reduce to medium-low. Add the pork back to the skillet. Let it simmer for 10 minutes or until fully cooked, stirring occasionally. Fold in the spinach and vinegar, then take it off the heat.
  • Prepare the noodles as instructed on the package. Place the cooked noodles in a serving dish and top with the pork mixture before serving.

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